SITSS00069 – Food Safety Supervision Skill Set

The SITSS00069 – Food Safety Supervision Skill Set equips learners with the skills and knowledge to work safely with food and comply with food safety regulations in hospitality and food service settings. It is commonly required for supervisors and staff working in cafés, restaurants, catering, kitchens, and food preparation areas.

• Duration: 4–6 weeks
• Delivery Method: Blended (Online + Workplace)
• Certification: No Expiry
• Payment Options: Credit Card, Direct Payment

Job Opportunities

Graduates can work in roles such as:

• Food Safety Supervisor
• Kitchen Hand
• Café/Kitchen Attendant
• Catering Assistant
• Barista or Food & Beverage Attendant

They are prepared to handle food safely, supervise food safety practices, and ensure compliance with regulatory requirements in hospitality environments.

Entry Requirements

No formal entry requirements.

What You'll Learn

Learners develop practical skills including:

• Using hygienic practices to prevent contamination during food handling
• Participating in safe food storage, preparation, display, service, and disposal
• Identifying food safety hazards and applying control measures
• Understanding the roles and responsibilities of a food safety supervisor in the workplace

Blended Learning Approach

• Online Learning: Theory modules covering food safety principles, hygiene practices, hazard identification, and food safety program compliance
• Practical Experience: Hands-on activities in a simulated or real kitchen, demonstrating safe food handling practices

Units Included

• SITXFSA005 – Use hygienic practices for food safety
• SITXFSA006 – Participate in safe food handling practices

Further Studies

• Pathway into SIT30622 Certificate III in Hospitality and SIT50422 Diploma of Hospitality Management
• Advanced food safety or supervisory training

Assessment

• Practical demonstrations of safe food handling
• Online knowledge checks and scenario-based exercises
• Workplace observations or practical tasks